MATHILDE & THOMAS’ RECIPES
- 2 handfuls raspberries
- 1 teaspoon golden caster sugar
- 1 good handful fresh mint leaves
- 5 cm piece fresh root ginger, peeled and roughly chopped
- crushed ice cubes
- 2 bottles of LA TROP ROSEE beer = 2 x 330 mL
WHAT A GREAT FRESH AND SUNNY COCKTAIL !
Place the raspberries in a jug, add brown sugar, mint leaves and chopped ginger.
Gently bash for 3 minutes until the leaves have broken down and everything is well mashed together.
Add crushed ice cubes and bash again to break down the ice a little.
Top with LA TROP ROSEE beer and give it all a good stir.
Serve your lovely rosé cocktail in glasses with extra raspberries and mint leaves.
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